At BoWagyu.com, each cut of Japanese A5 Wagyu beef is handcrafted into generous 500-gram portions — ideal for large servings, premium steak presentations, and professional kitchen needs.

The 500g cut offers a thicker, fuller-bodied steak, providing excellent heat retention and an even sear, while preserving the signature marbling and buttery richness of A5 Wagyu beef from Japan. This portion is perfect for those seeking the full experience of melt-in-your-mouth texture and deep umami flavor.

Our most popular A5 Wagyu cuts available in 500g portions include:

Ribeye (Riburōsu) – intensely marbled, rich and juicy

Striploin (Sāroin) – tender, well-balanced, ideal for whole steaks

Tenderloin (Hire / Filet) – lean, elegant, melt-in-the-mouth

Chuck Flap (Zabuton) – bold, beefy, perfect for grilling or yakiniku

Top Blade (Misuji) – fine texture with subtle intramuscular fat

Short Plate – layered fat and meat, great for grilling or pan-fry

Brisket – ideal for shabu-shabu, hot pot, or slow braising

Knuckle (Rump) – lean and flavorful, with a clean finish

Top Sirloin (Ichibo) – dense, sweet, satisfying chew

Tomahawk – an eye-catching, bone-in cut perfect for steak showcases

✨ All cuts are sourced from certified A5-grade Wagyu from Japan’s most trusted producers, including Hitachigyu, Kamichiku, Kagoshima, and Kumamoto. Professionally packed and delivered frozen nationwide in Vietnam.