Each cut of Japanese A5 Wagyu beef at BoWagyu.com is meticulously hand-trimmed and portioned into standard 200-gram packs — the ideal weight and thickness for a perfectly seared Wagyu steak.

At 200g, every slice achieves the optimal thickness of 2–3 cm, locking in rich umami flavor, buttery texture, and the signature marbling of authentic A5 Wagyu beef.

Whether it’s the luxurious Ribeye (Riburōsu), the balanced Striploin (Sāroin), or the tender, melt-in-your-mouth Tenderloin (Hire / Filet) — each 200g portion delivers the full experience of Japanese A5 Wagyu steak.

Other premium cuts available in convenient 200g packs include:

Chuck Flap (Zabuton) – rich and ideal for yakiniku

Top Blade (Misuji) – fine-grained and beefy

Short Plate – excellent for grilling and stir-fry

Brisket – best for shabu-shabu or slow braise

Knuckle (Rump) – lean yet tender

Top Sirloin (Ichibo) – slightly firm, sweet finish

✨ All Wagyu cuts are sourced from certified A5-grade cattle raised in Japan, including world-class brands such as Hitachigyu, Kamichiku, Kagoshima, and Kumamoto. Full origin traceability, strict quality control, and nationwide frozen delivery in Vietnam.