At BoWagyu.com, the 1-kilogram cut of Japanese A5 Wagyu is available as a whole block or thick-cut portion — perfect for restaurants, high-end BBQs, or customers who want flexible preparation options at home.

With a full 1kg of A5 Wagyu beef, each piece maintains its natural marbling structure, moisture, and thickness — delivering optimal flavor and performance when grilled whole, carved into thick steaks, or sliced to portion.

All premium cuts of A5-grade Japanese Wagyu are available in this 1kg format, including:

Ribeye (Riburōsu) – intensely marbled, buttery, rich

Striploin (Sāroin) – balanced flavor, great for large steaks

Tenderloin (Hire / Filet) – lean and delicate, ideal for Chateaubriand-style steaks

Chuck Flap (Zabuton) – flavorful and fatty, perfect for yakiniku or searing

Top Blade (Misuji) – fine texture with intramuscular fat

Short Plate – layered fat and meat, suitable for stir-fry or hotpot slicing

Brisket – best for Japanese-style hotpot or slow braising

Knuckle (Rump) – lean, versatile for slicing or dicing

Top Sirloin (Ichibo) – slightly firm, sweet flavor, great for steak-on-the-bone

Tomahawk – long bone-in rib cut, impressive centerpiece for grilling

✨ All A5 Wagyu cuts are 100% certified, sourced directly from Japan’s most prestigious Wagyu producers such as Hitachigyu, Kamichiku, Kagoshima, and Kumamoto.
Expertly packed and delivered frozen across Vietnam with full traceability.