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🏅 Japanese A5 Wagyu Grading System The A5ランク is the top-tier classification for Wagyu beef in Japan. To earn this grade, beef must exceed expectations in: Marbling (BMS up to 12) Color & brightness Firmness & texture Only about 3% of Wagyu beef earns this elite distinction.🥩 Introduction to Japanese A5 Wagyu Tenderloin The Japanese A5 Wagyu tenderloin is more than just beef—it’s an iconic masterpiece of Japanese cuisine. Known in Japan as A5和牛テンダーロイン, this cut is the most tender, leanest, and elegant portion of Wagyu beef. Despite its lean profile, it features a remarkable marbling score 12, resulting in butter-like texture and gentle sweetness that melts in your mouth. Choosing A5 Wagyu tenderloin means indulging in the height of gourmet dining.
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Japanese A5 Wagyu Beef Steak

Japanese A5 Wagyu Tenderloin (Filet / Hire / Shatoburian)

Price range: 799.000 ₫ through 3.995.000 ₫