🍳 Stir-fried / Pan-seared / Itame / Sotē
Wagyu stir-fry, pan-seared Wagyu, Japanese-style beef
– Use Top Blade, Chuck Flap, or Knuckle cut thin.
– Stir-fry on high heat with onion, mushrooms, garlic.
– Lightly season with soy sauce, mirin, and fresh ginger.
– Don’t overcook to preserve tenderness and flavor.
– Serve hot with rice or udon noodles.