🍛 Stewed / Braised
Japanese-style Wagyu stew, wine-braised Wagyu, Wagyu simmered dish
– Use Brisket, Knuckle, or Short Plate in 3–4cm cubes.
– Stew in red wine or Japanese-style miso + mirin broth.
– Simmer gently for 1.5–2 hours until tender.
– Add carrot, daikon, onion to balance flavors.
– Serve hot with bread, rice, or sake.