🥩 Steak / Sutēki
A5 Wagyu steak, premium Wagyu tenderloin steak
– Choose Ribeye, Striploin, or Tenderloin cut 2–3cm thick.
– Thaw naturally and pat dry with a paper towel.
– Heat cast iron pan without oil.
– Sear each side for 1–2 minutes depending on thickness, season with salt and pepper after searing.
– Rest meat for 5 minutes before slicing and serving.