🍖 Smoked / BBQ / Kunsei
Wagyu BBQ, smoked Wagyu, American-style grilled Wagyu
– Use fatty cuts like Short Plate, Brisket, or Ribeye.
– Lightly season with kosher salt, black pepper, garlic powder (American style).
– Smoke at 120–130°C for 2–3 hours using oak or cherry wood.
– Spray apple juice every 30 minutes to retain moisture.
– Slice thin and serve with BBQ sauce or bread.