🧊 Raw / Quick
Wagyu tataki, A5 Wagyu tartare, raw Wagyu beef
– Use clean, fresh Tenderloin or Top Sirloin.
– For tataki: sear outside quickly, then slice thin.
– For tartare: finely mince and mix with egg yolk, Japanese mustard, shallots.
– Lightly season with sea salt, soy sauce, sesame oil.
– Serve chilled with sprouts or crusty bread.