🍲 Hot Pot / Nabe / Shabu
A5 Wagyu hot pot, Wagyu shabu-shabu, Japanese sukiyaki
– Slice meat paper-thin (1–2mm), use Short Plate or Ribeye.
– Prepare dashi broth or soy sauce + mirin base.
– Dip slices into boiling broth for about 5 seconds.
– Serve with Japanese vegetables, raw egg, or white rice.
– Can be paired with goma tare or ponzu sauce.