🔥 Grilling
grilled A5 Wagyu, Japanese-style grilled Wagyu, Wagyu on hot stone
– Choose cuts with rich marbling like Ribeye, Short Plate, or Top Blade.
– Slice thinly (5–7mm), season only with sea salt or no seasoning at all.
– Preheat grill or hot stone before placing the meat.
– Grill each side quickly for 30 seconds to 1 minute.
– Serve with Japanese soy sauce, wasabi, or seaweed salt.